The current development for meals at 641.52–641.54 Cooking specific meals combines the type of meal with the time of day consumed. This approach poses a problem for the representation of the main meal of the day in different cultural contexts. We are proposing a simpler framework for meals to meet the needs of the worldwide community of Dewey users. We welcome comments and suggestions--please tell us what you think! Please reply directly to this blog entry (or alternatively to dewey@loc.gov) by March 27, 2009.
Proposed Development for Meals
> 641.52–641.54 *‡Cooking specific meals
Class comprehensive works in 641.5
641.52 First meal of the day
Class here breakfasts, brunches
641.53 *‡ Light meals
Class here snacks; dinners, lunches, suppers, teas as light meals
Class breakfasts and brunches in 641.52; class dinners, lunches, suppers, teas as main meals in 641.54
641.54 Main meal of the day
Class here dinners, lunches, suppers, teas as main meals
Class breakfasts and brunches in 641.52; class dinners, lunches, suppers, teas as light meals in 641.53
Comprehensive works on specific meals will continue to be classed in 641.5 Cooking, where there are further instructions about the choice of numbers within 641.5 and elsewhere in 641 Food and drink and 642 Meals and table service. For example, works on cooking specific kinds of dishes associated with specific meals are classed in 641.8 Cooking specific kinds of dishes, preparing beverages, e.g., wraps are classed in 641.84 Sandwiches.
Below are the proposed changes to the current development to produce the new framework shown above. Changes to schedule numbers are indicated only by underlining. Other changes are underlined, and deletions are marked by strikethroughs.
Proposed Development for Meals (with changes to current development indicated)
> 641.52–641.54 *‡Cooking specific meals
Class comprehensive works in 641.5
641.52 First meal of the day Breakfasts
Class here brunches [formerly 641.532], breakfasts
641.53 *‡ Light meals Luncheons, lunches, brunches, teas, suppers, snacks
Standard subdivisions are added for luncheons, lunches, brunches, teas, suppers, snacks together; for luncheons alone, for lunches alone
Class here snacks, dinners, lunches, suppers, teas as light meals
Class breakfasts and brunches in 641.52; class dinners, lunches, suppers, teas as main meals in 641.54
641[.532] Brunches
Relocated to 641.52
641[.534] Box and bag lunches
Standard subdivisions are added for either or both topics in heading
Number discontinued; class in 641.53
641[.536] Afternoon teas
Number discontinued; class in 641.53
641[.538] Suppers
Class evening meals that constitute the main meals of the day in 641.54
Number discontinued; class in 641.53
641[.539] Snacks
Including elevenses
Number discontinued; class in 641.53
641.54 Main meal of the day Dinners
Class here dinners, lunches, suppers, teas as main meals
Class breakfasts and brunches in 641.52; class dinners, lunches, suppers, teas as light meals in 641.53
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